Don’t miss our annual BLT & Tomato Celebration where guest chef Tracy Furman (owner of former Blue Spoon Cafe & Cooking School, Riva’s Trattoria) will be cooking up mouth-watering BLT sandwiches. The signature sandwich will be decked-out with Neese’s bacon, market-sourced tomatoes, lettuce and mayo on freshly baked artisan bread with a Mt Olive pickle spear & Cheerwine (while supplies last)! $10 per plate. Proceeds go to our Food Security program operations. Live music by Colin Cutler. Plates and reservations for pick-up times are available by pre-order/pre-pay (cash please) two weeks before the event at the Market Info Hub. https://www.gsofarmersmarket.org/events-feed/