Everything is made from scratch daily in the Mac’s kitchen, including BBQ sauces and dressings. We like to elevate comfort-food favorites, like Mac ‘n’ cheese and brisket chili. We will always have daily drink specials including local craft beer, wine and an extensive liquor menu specializing in cocktails, bourbon and scotch whisky so you can…Read more
Kau is Greensboro, North Carolina’s first all-encompasing restaurant, butcher, and bar. Kau was born from the mind of our owner, Kayne Fisher. Everything, from the food to the design and even to the staff, has been carefully curated and chosen based on Kayne’s vision.
Offers eastern NC style pork and chicken barbeque, potato salad, cole slaw, fried chicken, shrimp, Brunswick stew, and sweet tea. Monday-Sunday: Brunch, Lunch and Dinner
Dame’s pairings are world-class, comfort food combinations meant to fulfill your appetite’s and heart’s desires. From “first-timers” to “barnyard veterans”, Dame’s “Almost” World Famous Chicken & Waffle inspirations are truly palette pleasing pairings that offer something special for all comers. We hope you enjoy every morsel. But be careful, these dishes are truly, smack yo’…Read more
WOOD+Fire+PorK = Barbecue Founded in 1930, Stamey’s is well known for it’s “Lexington-style” pit cooked exclusively over hardwood coals barbecue pork and “secret barbecue sauce” or “dip”. Serving delicious barbecue takes more than just a style and secret sauce. Stamey’s Pitmasters* come in before dawn to light the fire to start the cooking process that…Read more
BBQ, hamburgers, hot dogs and home-cooked plate lunches. Monday-Friday: Breakfast, Lunch