Mac’s Speed Shop

posted on December 6, 2018 by Amy Scott

Everything is made from scratch daily in the Mac’s kitchen, including BBQ sauces and dressings. We like to elevate comfort-food favorites, like Mac ‘n’ cheese and brisket chili. We will always have daily drink specials including local craft beer, wine and an extensive liquor menu specializing in cocktails, bourbon and scotch whisky so you can…Read more


posted on July 24, 2018 by Amy Scott

Kau is Greensboro, North Carolina’s first all-encompasing restaurant, butcher, and bar. Kau was born from the mind of our owner, Kayne Fisher. Everything, from the food to the design and even to the staff, has been carefully curated and chosen based on Kayne’s vision.

Smithfield’s Chicken ‘N Bar-B-Q

posted on August 10, 2017 by Greensboro CVB

Offers eastern NC style pork and chicken barbeque, potato salad, cole slaw, fried chicken, shrimp, Brunswick stew, and sweet tea. Monday-Sunday: Brunch, Lunch and Dinner

Dame’s Chicken & Waffles

posted on July 24, 2017 by Greensboro CVB

Dame’s pairings are world-class, comfort food combinations meant to fulfill your appetite’s and heart’s desires. From “first-timers” to “barnyard veterans”, Dame’s “Almost” World Famous Chicken & Waffle inspirations are truly palette pleasing pairings that offer something special for all comers. We hope you enjoy every morsel. But be careful, these dishes are truly, smack yo’…Read more

Stamey’s Barbecue

posted on June 20, 2017 by C L

WOOD+Fire+PorK = Barbecue Founded in 1930, Stamey’s is well known for it’s “Lexington-style” pit cooked exclusively over hardwood coals barbecue pork and “secret barbecue sauce” or “dip”. Serving delicious barbecue takes more than just a style and secret sauce. Stamey’s Pitmasters* come in before dawn to light the fire to start the cooking process that…Read more

Bernie’s BBQ

posted on by C L

BBQ, hamburgers, hot dogs and home-cooked plate lunches. Monday-Friday: Breakfast, Lunch

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