Blog

Bernie’s BBQ

posted on June 20, 2017 by C L

BBQ, hamburgers, hot dogs and home-cooked plate lunches. Monday-Friday: Breakfast, Lunch

Crazy Crab Seafood

posted on September 6, 2017 by Greensboro CVB

New Orleans Bar and Grill is proud to be Triad’s only authentic Cajun restaurant that offers highest quality Cajun cuisine in casually upscale, beautiful and comfortable environment with two fully stocked bars. We are passionate to consistently deliver the best quality food and drink with attentive and friendly service to our guests. Our beautiful interior…Read more

Blue Denim

posted on June 20, 2017 by C L

Blue Denim celebrates the food ways and culture of the new South and strives to bring locally grown and raised food to the table. They create a space at the table for all, serving our guests and our community. Let’s make the world a better place, one plate at a time. Tuesday-Saturday: Lunch, Dinner

Kau

posted on July 24, 2018 by Paislee

Kau is Greensboro, North Carolina’s first all-encompasing restaurant, butcher, and bar. Kau was born from the mind of our owner, Kayne Fisher. Everything, from the food to the design and even to the staff, has been carefully curated and chosen based on Kayne’s vision.

Boss Hog’s BBQ

posted on June 20, 2017 by C L

Chopped BBQ, chicken, fish plates, ribs and more. Call in for takeout. Beer. Tuesday-Saturday: Lunch, Dinner

Mac’s Speed Shop

posted on December 6, 2018 by Paislee

Opened since August 2015 serving BBQ, burgers, wings, Southern fare & more, plus numerous beers.

Country Barbeque

posted on June 20, 2017 by C L

From the very beginning Country BBQ has been providing the triad area with quality Lexington-style bbq that just recently brought in two public awards: Best Ribs and runner up Best BBQ Restaurant in the Triad. It has been our attention to detail over the years and our loyal customers that has helped sustain a healthy…Read more

smohk greensboro

Smohk’d

posted on December 9, 2019 by Paislee

A carnivore-lovers dream with nine meats smoked on site every day such as brisket, pastrami, chicken wings, St. Louis-style ribs, pork shoulder and even Impossible ‘Meat’ Loaf made with vegan-friendly plant-based meat substitute. Items are served with a choice of sauce, bread and sides. There are plenty of sides that include items like collard greens…Read more

Country Kitchen Restaurant & Catering

posted on June 20, 2017 by C L

Family owned country restaurant servicing homestyle favorites, salads, and burgers. A community favorite. Monday-Saturday: Breakfast, Lunch, Dinner Sunday: Breakfast, Lunch

Hickory Tree BBQ

posted on May 28, 2020 by Paislee

Hickory Tree Turkey BBQ is inspired by Joe Roundtree, a purple heart recipient and Vietnam War veteran from Eastern NC. Joe received a heart transplant on 9/11 one year after a day that our nation will never forget. His inspiration for developing the eastern NC inspired turkey BBQ was his love for authentic NC pork…Read more

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