Smokehouse and barbecue dishes fill out the menu of this easygoing bar and grill chain. Monday-Sunday: Lunch, Dinner
Tuesday-Saturday: Lunch and Dinner. Sunday: Brunch
The experience of serving old-fashioned cakes (and now pies!) to folks has led us to realize what an emotional connection that we all have with food … especially cake! Our bakery is devoted to honoring the time-tested recipes of our Southern heritage and celebrating fond, family memories. Thank you for all of your support over the…Read more
Premium Comfort food with a Loving Vibe. Fresh-made food southern-inspired. Weekly specials and seasoning and sauce available for purchase.
Hickory Tree Turkey BBQ is inspired by Joe Roundtree, a purple heart recipient and Vietnam War veteran from Eastern NC. Joe received a heart transplant on 9/11 one year after a day that our nation will never forget. His inspiration for developing the eastern NC inspired turkey BBQ was his love for authentic NC pork…Read more
Opened since August 2015 serving BBQ, burgers, wings, Southern fare & more, plus numerous beers. Monday-Sunday: Lunch Dinner
Kau is Greensboro, North Carolina’s first all-encompasing restaurant, butcher, and bar. Kau was born from the mind of our owner, Kayne Fisher. Everything, from the food to the design and even to the staff, has been carefully curated and chosen based on Kayne’s vision.
New Orleans Bar and Grill is proud to be Triad’s only authentic Cajun restaurant that offers highest quality Cajun cuisine in casually upscale, beautiful and comfortable environment with two fully stocked bars. We are passionate to consistently deliver the best quality food and drink with attentive and friendly service to our guests. Our beautiful interior…Read more
Offers eastern NC style pork and chicken barbeque, potato salad, cole slaw, fried chicken, shrimp, Brunswick stew, and sweet tea. Monday-Sunday: Brunch, Lunch and Dinner
Where crispy, Southern fried perfection meets deliciously sweet European decadence. Relaxed atmosphere where customers can eat comfort food. Sides include macaroni and cheese, collard greens, and more. Monday-Sunday: Breakfast, Lunch Tuesday-Saturday: Breakfast, Lunch, Dinner