Tapping into the popularity of craft beer and the growing number of breweries in the Triad, the full-service tavern and restaurant has a database of over 24,000 beers from around the world.

Fifty taps rotate daily and over 500 bottled beers are offered.

The tavern infuses beer with herbs, coffee, fruit and other aromatics through a three-foot tall, stainless steel “infusion tower.”

The tavern also offers signature cocktails, ciders, wine and nonalcoholic beverages.

The tavern serves lunch and dinner daily and pairs its craft brews with the franchise’s signature Tavern Fare menu featuring items like Giant Bavarian Pretzels, a Guinness “Brat” Slider and the Chimay Burger topped with melted Chimay cheese made at a Belgium brewery.

Monday-Sunday: Lunch and Dinner