The Crazy Crab offers create-your-own low country-style seafood boils with a choice of shellfish that changes each day. Customers can choose a flavor, such as lemon pepper or Cajun, and spice level from mild to extra hot. Boils come with corn and potatoes. Like its predecessor, New Orleans-inspired dishes are offered including jambalaya, shrimp and tilapia gumbo, crawfish etouffee, bourbon barbecue chicken, and po’boy with a choice of shrimp, oysters or crab cake.

Other seafood includes blackened or grilled salmon, catfish, or blackened redfish.

Sirloin and rib-eye steak are offered with a choice of side.

A variety of appetizers include peel-and-eat steamed shrimp, Gator Bites, fried green tomatoes, and Thai chili calamari.

Desserts include beignets and bananas Foster cheesecake.

Lunch specials are served until 3 p.m. daily, except Sunday, and include fried seafood baskets, jambalaya, smothered chicken, blackened shrimp salad and burgers.

The restaurant has full ABC with cocktails, beer and wine.

Hours are 11 a.m. to 10 p.m. Monday-Saturday and noon to 10 p.m. Sunday.