Tampopo Ramen and Hibachi is a Japanese Restaurant in Greensboro, North Carolina.

We are on a mission to provide our customers with the best ramen, using only the finest ingredients. The two key ingredients in Tampopo Ramen are the broth and the noodles. What separates us from others is our pork broth, chicken broth, and vegetable broth. We make all of broths from scratch in the kitchen. Also, we have vegetarian ramen for vegetarian. With rich, creamy, and full-flavored broth, fresh noodle and other classic Japanese ingredients boost the taste of Tampopo Ramen.

In addition, Tampopo Ramen serves few different spicy ramens that contain a full of a variety of flavors that when combined with our broth and noodles. The homemade spicy oil creates a richer, and tastier ramen.