A daily menu of simply prepared local seafood is on offer at this airy grill with house martinis. Featuring flounder sesame, scallops Barbados, seared tuna Singapore, blackened red fish, and mozzarella-leek stuffed grouper. The menu also includes shellfish, appetizers, and several sandwiches.

Now serving lunch- 11:30 a.m.-2 p.m. Tuesday through Friday

Sunday through Thursday from 5 to 9pm and Friday and Saturday from 5 to 9:30 p.m.