“The ice cream connection at Mayberry can be traced to when the restaurant chain was established in 1969. It grew out of several dairy bars that were in operation. The High Point location, for example, was previously Lindale Dairy Bar, and it was one of the city’s favorite spots for ice cream. Helen Starnes — she of the six-days-a-week Mayberry habit — remembers taking her children there back in the 1940s, when they were ‘tee-niny'”