A working family farm on 75 rolling acres in northeastern Randolph County where the Tate family and staff produce nationally award-winning handmade cheeses, plus sustainably raised vegetables, herbs, eggs and meats. offered monthly is a 5-course Dinner At The Diary and Farm Tour on Friday and Saturday evenings at 6pm. Advance reservations required. Each spring and fall, Goat Lady Dairy hosts free Open Farm Days for visitors to experience the animals, gardens and cheese-making up close and personal.