Located in Grandover Resort and Spa, a Wyndham Grand Hotel, the AAA award-winning, and newly renovated, DiValletta Restaurant is a favorite of resort guests, local executives, and the surrounding community.

The seasonal menu created by Corporate Executive Chef – Patrick O’Dawe, and Executive Chef – Richard Zinser is rich with locally-sourced ingredients, familiar entrees with a unique Southern flair, and exceptional favorites that our returning guests repeatedly request.

The elegant setting offers an intimate experience for your next special occasion, or comfortable accommodations for groups up to 25 guests.

A wall of floor to ceiling windows offer a view of the lush gardens and golf course to every table. DiValletta serves breakfast, lunch, and dinner Monday through Sunday.

DiValletta Restaurant is open for breakfast, lunch and dinner Monday through Saturday, and for breakfast and dinner on Sunday.

Monday through Friday: Breakfast: 6:00 am-11:00 am; Lunch: 11:30am-2:30pm; Dinner: 5:30pm-10:00pm

Saturday: Breakfast: 6:00am-11:00 am; Lunch: 11:30am-2:30pm; Dinner: 5:30pm-10:00pm

Sunday Breakfast:  6:00 am – 2 :00 pm; Sunday Dinner: 5:30 – 10 pm