Known for wood fired grill steaks, ribs, and Southern classics since 1971. Offering a large and diverse, made-from-scratch menu. 26 craft beers on draft, 24 wines by the glass, and a 10-page menu. Enjoy your meal in a glamorous theatre room, a floating Ferris wheel seat, an elevator booth, a jailhouse, and more! Snuggle up with S’mores for dessert by the outdoor fire pits! Or bring the meal to you, with Darryl’s Catering!

Monday-Sunday: Lunch, Dinner