Spring Garden Bakery & Coffee

posted on June 20, 2017 by C L

About the Bakery The story of Greensboro’s longest standing bakery began in the early 1980’s as a group of local artisanal bakers who sought to open a natural foods bakery near UNCG. They named the bakery “Our Daily Bread”. After several years, “Our Daily Bread” was renamed Spring Garden Bakery after one of Greensboro’s most…Read more

Scratch Fried Chicken

posted on December 1, 2017 by Amy Scott

Handcrafted Fried Chicken and More Scratch Fried Chicken is a locally independently owned establishment, with the purpose of serving you the highest quality fried chicken around. We pride ourselves in hand selecting each piece of chicken when you order it. We hand bread and hand select each order when it comes in. Our chicken is…Read more

New Garden Bagels

posted on August 3, 2017 by Greensboro CVB

Trained in New York at one of the hottest Bagel shops in Islip, NY, owner Ed Bonniberger, an active duty Army National Guard officer, brings his bagel making talent to the South. Our bagels are truly New York style, made by a New Yorker! Monday-Sunday: Breakfast, Brunch and Lunch

Elm Street Grill

posted on July 25, 2017 by Greensboro CVB

Burgers, wings, BBQ, fries, and onion rings. Daily specials. Great sports. Tuesday-Saturday: Lunch, Dinner Monday: Dinner Sunday: Breakfast, Lunch, Dinner

Dame’s Chicken & Waffles

posted on July 24, 2017 by Greensboro CVB

Dame’s pairings are world-class, comfort food combinations meant to fulfill your appetite’s and heart’s desires. From “first-timers” to “barnyard veterans”, Dame’s “Almost” World Famous Chicken & Waffle inspirations are truly palette pleasing pairings that offer something special for all comers. We hope you enjoy every morsel. But be careful, these dishes are truly, smack yo’…Read more

Cherry Pit Cafe & Pie Shop

posted on by Greensboro CVB

The Cherry Pit Cafe & Pie Shop’s menu brings together scratch made Classic American Comfort foods, an extensive homemade pie list, and a variety of fresh baked treats. Monday-Sunday: Breakfast, Lunch, Dinner

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