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Sticks & Stones Clay Oven Pizza

posted on October 18, 2022 by Abigail Phillips

Our simple philosophy… We figure that if the whole is only as good as the sum of its parts, let’s start with the freshest ingredients of the highest quality. Here, we celebrate sustainability and the organic operation by purchasing as many fresh, local, and seasonal ingredients as we can get our hands on. Focusing on…Read more

Tavern Pizzeria

posted on by Abigail Phillips

OUR STORY IT HAS BEEN A LIFE LONG DREAM OF ONE OF THE TAVERN PIZZERIA OWNERS, WHO WAS ORIGINALLY FROM LONG ISLAND, NY TO BRING NY STYLE PIZZA TO THE SOUTH… WITH A PASSION FOR GREAT QUALITY FOOD AND SERVICE, HIS DREAM HAS BECOME A REALITY.  OUR HOPES ARE THAT YOU ENJOY OUR DELICIOUS  MENU…Read more