Sticks & Stones Clay Oven Pizza

posted on October 18, 2022 by Abigail Phillips

Our simple philosophy… We figure that if the whole is only as good as the sum of its parts, let’s start with the freshest ingredients of the highest quality. Here, we celebrate sustainability and the organic operation by purchasing as many fresh, local, and seasonal ingredients as we can get our hands on. Focusing on…Read more

Tavern Pizzeria

posted on by Abigail Phillips

It has been a life long dream of one of the Tavern Pizzeria Owners, who was originally from Long Island, NY to bring NY style pizza to the South…with a passion for great quality food and service, his dream has become a reality. Our hopes are that you enjoy our delicious menu items as much…Read more

Steel Hands Brewing

posted on November 30, 2022 by Abigail Phillips

Local craft brewery across from the Greensboro Coliseum featuring a 20-barrel production brewhouse, custom-designed taproom, wood-fired pizza oven, retail area, music stage, event space and outdoor, dog friendly beer garden. Free live music, open for Lunch, Dinner and Sunday Brunch. Our story is inspired by the surrounding hard-working industries that have shaped the founding principles…Read more