Augustino Gusto,LLC

posted on June 4, 2020 by Amy Scott

Augustino Gusto, Authentic European Bakery Serving fresh breads and desserts made with organic NC flour.

The Sage Mule

posted on December 9, 2019 by Amy Scott

At The Sage Mule you’ll find go-to’s waffles, sandwiches, and salads.  Serving freshly baked, scratch-made pastries. It’s locally-sourced ingredients that transform the humble sandwich into something sublime. Wednesday-Sunday: Breakfast, Brunch and Lunch

Savor the Moment Bakery

posted on by Amy Scott

We are a three-generation, family-owned dessert bakery. It is our goal to provide you with a memorable dessert experience. We have a full in-house baking kitchen, dine in sitting with FREE WiFi, and we offer a large variety of delicious desserts, including, but not limited to, our 14 signature Crunch Cheesecakes, a full Crunch Cheesecake…Read more

Baked Downtown

posted on by Amy Scott

Baked Downtown started with a little bit of culinary school and a whole lot of YouTube tutorials! We have a passion for creating custom, unique cakes, and baked goods and love seeing our customer’s faces when they see their ideas come to life! We believe in real, quality ingredients, and only use the best. We…Read more

Cheesecakes by Alex

posted on June 20, 2017 by C L

The mission for baking the perfect cheesecake was as unique as the 22 tried-and-true flavors Alex crafted. Alex grew up in the restaurant business and was an avid cook from a young age. The real challenge came when his mother-in-law asked him to bake her a cheesecake, and the first attempt snowballed into a pursuit…Read more

Nothing Bundt Cakes

posted on July 16, 2018 by Amy Scott

To find the perfect recipe for joy, you need the perfect ingredients. That’s what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, Dena and Debbie founded Nothing Bundt Cakes in their Las Vegas home kitchens, and it has since grown to over 500 bakery locations in 40+ states and Canada,…Read more

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