Nothing Bundt Cakes
Famous Bunt Cakes in various sizes and flavors. Cakes contain wheat, milk, eggs, pecans (in our Pecan Praline cakes only) and soy. Cakes may contain traces of tree nuts and peanuts.
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Maxie B’s Bakery & Dessert Cafe
The experience of serving old-fashioned cakes (and now pies!) to folks has led us to realize what an emotional connection that we all have with food … especially cake! Our bakery is devoted to honoring the time-tested recipes of our Southern heritage and celebrating fond, family memories. Thank you for all of your support over the…Read more
PJ’s Treats
Pj’s Treats was founded in April of 2019 and is the idea of a 13 year old who loves to cook. Through his vision and creativity a business was formed to provide others with excellent treats and to show that it is never too early, or too late, to start working towards your goals.…Read more
Crumbl Cookies
Crumbl features four specialty cookies each week, along with the standard favorites: warm chocolate chip and chilled sugar. Cold milk and gourmet ice cream are also on the menu. Crumbl is open from 8-10pm on weekdays and 8am-midnight each Friday and Saturday. Crumbl is closed on Sundays.
Pika Tea
Bubble Tea and Dessert Shop in Greensboro, NC
Oh Goodness Bakery
A Keto and Gluten-Free Bakery in Downtown Greensboro. Most of the baked goods have less than 5g net carbs per serving.
My Sweet Little Bake Shop
Custom Cakes and Gourmet Cupcakes
Gordino Coffee Shop
Serving Coffee, Specialty Drinks, Breakfast Pastries, Fine Desserts, Mini pies, Mini Cheesecakes, Cupcakes, Cookies, Cakes, Cake Art, Decorated sugar cookies, Gelato, Cakes for ALL Occasions. Wedding cakes. Gluten free options. Dairy free chocolate cake. Eggless chocolate cake (special order). Whole Pies and whole cheesecakes made to order.
Augustino Gusto,LLC
Augustino Gusto, Authentic European Bakery Serving fresh breads and desserts made with organic NC flour.
The Sage Mule
At The Sage Mule you’ll find go-to’s waffles, sandwiches, and salads. Serving freshly baked, scratch-made pastries. It’s locally-sourced ingredients that transform the humble sandwich into something sublime. Wednesday-Sunday: Breakfast, Brunch and Lunch
