Things to do
WP Kitchen + Bar
Globally-influenced cuisine in an approachable, family-style format.
For lunch and dinner, there are seasonal selections such as Free Range Chicken Wings with chili glaze, Kale and Spinach Salad with goat cheese and citrus vinaigrette, and Steamed Prince Edward Island Mussels with garlic, white wine, spicy tomato and grilled sourdough.
Highlighting larger entrees are Wolfgang’s classic Margarita Pizza, handmade spaghetti with a tomato-basil-garlic sauce and fresh Parmesan, and grilled North Carolina Rainbow Trout with cilantro mint relish.
Larger proteins such as the Brick Chicken “Calabrese” with charred shishito peppers, cipollini onion and cherry tomato, and the Grilled Flat Iron “steak frites” with garlic herb butter and house-made steak sauce, can be ordered on their own or shared family-style with the table.
New desserts include Salted Caramel Pudding and Molten Chocolate Cake.
Along with an eclectic wine list and local craft beers, some signature cocktails include the Gate City Sour with bourbon, maple syrup, sage and lemon and the Kashmir with gin, black peppercorn and grapefruit.
Hours are 11 a.m.-10 p.m. Tuesday through Thursday, 11 a.m.-11 p.m. Friday and Saturday and 11 a.m.-9 p.m. Sunday.